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Founded in 2017, Rebellyous Foods is revolutionizing food by creating delicious, juicy, and affordable value-added plant-based chicken products. Founded by a former Boeing engineer, we’re also addressing the bottlenecks to manufacturing plant-based meat by designing novel manufacturing equipment and facilities specifically for plant-based protein. Our goal: plant-based meat for the rest of us. We’ve been featured in Forbes, Seattle Magazine, TechCrunch, Vox, the New York Post, and many other national publications and would love to talk with you, too! Contact us at info@rebellyous1232958.mystagingwebsite.com.
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OUR NEWS
Rebellyous Foods Produces World’s First Plant-Based Nuggets at Cost Parity with Chicken
April 18, 2022 | Seattle, WA – After more than [...]
Rebellyous Foods Celebrates East Coast Expansion
Award-Winning Plant-Based Chicken Arrives at Albertsons Mid-Atlantic January 27, 2022 [...]
Rebellyous Foods Wins KeHE On Trend® Frozen Award
Plant-Based Chicken Nuggets Nab Industry Honor January 27, 2022 | [...]
Rebellyous Foods Expands to Jewel Osco
Award-Winning Plant-Based Chicken Coming to 188 Midwest Stores Nov 8, [...]
Rebellyous Plant-Based Nuggets Hitting Menus at K-12 Schools
Kickin Nuggets at San Ramon Valley Unified School District [...]
Rebellyous Foods Expands to Safeway
Award-Winning Plant-Based Chicken Coming to 200 Northwest Stores June 7, [...]
Rebellyous Foods Wins New Product sofi™ Award
Rebellyous Foods Wins New Product sofi™ Award Nearly 1,500 Products [...]
Rebellyous Foods Announces Launch of New Retail Products
The “Rebellyion” Expands in the Frozen Aisle February 1, 2021 [...]