Founded in 2017, Rebellyous Foods is revolutionizing food by creating delicious, juicy, and affordable value-added plant-based chicken products. Founded by a former Boeing engineer, we’re also addressing the bottlenecks to manufacturing plant-based meat by designing novel manufacturing equipment and facilities specifically for plant-based protein. Our goal: plant-based meat for the rest of us. We’ve been featured in Forbes, Seattle Magazine, TechCrunch, Vox, the New York Post, and many other national publications and would love to talk with you, too! Contact us at firstname.lastname@example.org.