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Founded in 2017, Rebellyous Foods is revolutionizing food by creating delicious, juicy, and affordable value-added plant-based chicken products. Founded by a former Boeing engineer, we’re also addressing the bottlenecks to manufacturing plant-based meat by designing novel manufacturing equipment and facilities specifically for plant-based protein. Our goal: plant-based meat for the rest of us. We’ve been featured in Forbes, Seattle Magazine, TechCrunch, Vox, the New York Post, and many other national publications and would love to talk with you, too! Contact us at info@rebellyous1232958.mystagingwebsite.com.
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OUR NEWS
Plant-Based Nuggets Rolled Out at San Ramon Schools
Credit: Hannah Kaminsky The Nugget “Rebellyion” Comes to [...]
Rebellyous Foods Launches in Retail
The Nugget “Rebellyion” Comes to the Frozen Aisle May 13, [...]
Rebellyous Raises $6M in Series A Funding
Rebellyous Foods Raises $6M in Series A Funding Food technology [...]
Rebellyous Challenges Big Chicken with the Nugget to End All Nuggets
Seattle Food Tech announces rebrand as Rebellyous, develops new technology [...]
Rebellyous (formerly Seattle Food Tech) Appoints Peter Cnudde to Board of Directors
FOR IMMEDIATE RELEASE: MEDIA CONTACT: Kristie Middleton 240-620-3688 Kristie.Middleton@seattlefoodtech.com www.SeattleFoodTech.com [...]
Swedish Hospital Partners With Rebellyous (formerly Seattle Food Tech) to Menu Crispy Nuggets
FOR IMMEDIATE RELEASE MEDIA CONTACT: Kristie Middleton Kristie.Middleton@seattlefoodtech.com www.SeattleFoodTech.com Swedish [...]
Rebellyous (formerly Seattle Food Tech) Announces New VP of Business Development
FOR IMMEDIATE RELEASE: MEDIA CONTACT: Christie Lagally (206) 293-1344 christie.lagally@seattlefoodtech.com [...]