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Founded in 2017, Rebellyous Foods is revolutionizing food by creating delicious, juicy, and affordable value-added plant-based chicken products. Founded by a former Boeing engineer, we’re also addressing the bottlenecks to manufacturing plant-based meat by designing novel manufacturing equipment and facilities specifically for plant-based protein. Our goal: plant-based meat for the rest of us. We’ve been featured in Forbes, Seattle Magazine, TechCrunch, Vox, the New York Post, and many other national publications and would love to talk with you, too! Contact us at info@rebellyous1232958.mystagingwebsite.com.

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OUR NEWS

Rebellyous (formerly Seattle Food Tech) Appoints Peter Cnudde to Board of Directors

By |April 22nd, 2019|Categories: Rebellyous Press Releases|

FOR IMMEDIATE RELEASE: MEDIA CONTACT: Kristie Middleton 240-620-3688 Kristie.Middleton@seattlefoodtech.com www.SeattleFoodTech.com [...]

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Swedish Hospital Partners With Rebellyous (formerly Seattle Food Tech) to Menu Crispy Nuggets

By |February 9th, 2019|Categories: Rebellyous Press Releases|

FOR IMMEDIATE RELEASE MEDIA CONTACT: Kristie Middleton Kristie.Middleton@seattlefoodtech.com www.SeattleFoodTech.com Swedish [...]

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