Kickin’ Nuggets

(meet USDA NSLP guidelines)

Specifically crafted for K-12 school foodservice, the Kickin’ Nugget delivers the flavor and crunch kids want – and the nutrition kids need – without the hormones, antibiotics, and cholesterol that they don’t. These no-fuss heat-and-eat nuggets are designed to make it easy for you to serve the best on a budget. Get ready for an upgrade on a cafeteria classic.

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Kickin' Nuggets

photo credit: Hannah Kaminsky

How to Enjoy

Toss with buffalo sauce and tuck in a warm whole wheat tortilla with romaine lettuce and ranch dressing. Serve over a buttery, fresh waffle drizzled with warm maple syrup. Coat with teriyaki sauce and toss with a rainbow of fresh vegetables for a hearty grain bowl. We’re versatile so your menus can be!

Preparation and Cooking

Keep frozen. This is a raw product. Do not consume raw.


Rehydrated Soy Protein (Water, Soy Protein Concentrate, Soy Protein Isolate), Canola Oil, Breading (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vinegar, Vegetable Oil [Canola and/or Sunflower], Salt, Baking Soda, Yeast, Spice Extractives), Methylcellulose, Seasoning (Maltodextrin, Sugar, Salt, Yeast Extract, onion Powder, Dehydrated Garlic, Natural Flavor, Spices, Torula Yeast, Citric Acid, Extractives of Turmeric [Color]), Corn Starch, Salt.

Contains: Wheat and Soy.

plant-based chicken nuggets