Rebellyous
Nuggets
Rebellyous Nuggets provide the same juiciness and rich flavor as chicken nuggets with all the benefits of 100% plant-based ingredients. Easy to prepare, serve with your favorite dipping sauce for a satisfying, protein rich meal!
Ingredients
INGREDIENTS: WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOY PROTEIN CONCENTRATE, EXPELLER PRESSED CANOLA OIL, WHEAT FLOUR, TEXTURED WHEAT PROTEIN. 2% OR LESS OF: ISOLATED SOY PROTEIN, MODIFIED CORN STARCH, METHYLCELLULOSE, SALT, YEAST EXTRACT, YELLOW CORN FLOUR, GARLIC*, ONION*, SUNFLOWER OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SPICES AND SPICE EXTRACTS, RICE STARCH, DEXTROSE, CANE SUGAR, VINEGAR, NATURAL FLAVOR, TORULA YEAST, CITRIC ACID, TURMERIC EXTRACT (COLOR), PAPRIKA EXTRACT (COLOR), YEAST. *DRIED
CONTAINS: SOY, WHEAT.
Nutrition Facts
Heating Instructions
Cook from frozen.
Nuggets must be cooked to at least 165°F.
For best taste and texture, internal temperature should reach 200°F.
OVEN (RECOMMENDED)
Preheat oven to 425°F. Place frozen nuggets on a baking sheet in a single layer. Bake for 5 minutes, flip and bake for 5 more minutes. IMPORTANT: Let rest 4 minutes before serving.
AIR FRYER
Preheat air fryer to 375°F. Place frozen nuggets in the air fryer basket. Air fry for 6 minutes, flip and air fry for 5 more minutes. IMPORTANT: Let rest 3 minutes before serving.
MICROWAVE (IF YOU MUST)*
Place 5 frozen nuggets on a microwave-safe plate. Microwave on high for 1 minute, 20 seconds. IMPORTANT: Let rest for 3 minutes before serving. *Microwave instructions developed using 1250W microwave. Microwave ovens vary.
Recipes for Rebellyous Nuggets
delicious and easy ways to enjoy this juicy 100% plant-based chicken
Nuggets
for Food Service
Rebellyous Nuggets provide the same juiciness and rich flavor as chicken nuggets with all the benefits of 100% plant-based ingredients.
Easy to prepare, these satisfying, protein rich nuggets are sure to be a crowd pleaser whether presented with a trio of dipping sauces, piled on waffles drenched with maple syrup, tossed in buffalo sauce, or nestled in romaine and rolled in a whole wheat tortilla!
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