Project Description
Crispy Chicken Tacos
A hearty, easy-to-prepare main course.
Crispy Chicken Tacos
Servings: 4 servings
Calories:
Ingredients
- 4 Rebellyous Chicken Tenders Sliced Lengthwise into Thirds
- 2 Teaspoons Olive Oil
- ½ Teaspoon Ground Cumin
- ¼ Teaspoon Chili Powder
- ¼ Teaspoon Salt
- 4 Hard Corn Taco Shells Warmed
- 1 Cup Shredded Lettuce
- 1 Avocado Thinly Sliced
- ½ Cup Salsa or Pico De Gallo
- ¼ Cup Fresh Cilantro
Instructions
- In a medium bowl, toss together the sliced tenders, olive oil, cumin, chili powder, and salt to coat. Transfer to a large skillet, spreading the pieces out into an even layer, and place over medium heat. Cook for 4 minutes, undisturbed, before turning and sautéing on the opposite side. Sauté for another 3 -4 minutes, until golden brown and crispy all over.
- To assemble each taco, start with one taco shell and line the bottom with ¼ cup of lettuce. Fill with ¼ of the avocado slices, ¼ of the sautéed, seasoned tenders, 2 tablespoons of salsa or pico de gallo, and 1 tablespoon fresh cilantro. Repeat with the remaining ingredients, and enjoy immediately.
Notes
Notes: For a lighter meal, serve in crisp romaine leaves instead of traditional taco shells.
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