Project Description
Nugget Caesar Salad
A hearty, easy-to-prepare appetizer or main course.
Rebellyous Nugget Caesar Salad
A hearty, easy-to-prepare appetizer or main course.
Servings: 4
Calories:
Ingredients
- 1 8.4 oz package Rebellyous Plant-Based Nuggets,
- 1 large head of romaine lettuce (or 2 small heads), chopped
- 1 cup croutons
- 1/2 cup tomatoes, chopped
- 1/2 cup veggies (optional)
- 1/2 cup vegan Caesar dressing (homemade or store bought)
- 1/4 cup vegan parmesan cheese, (optional)
Homemade vegan Caesar dressing (makes approximately 1/2 cup)
- 1/4 cup aquafaba (liquid from can of chickpeas)
- 2 tbsp lemon juice
- 1 tbsp olive oil (optional)
- 2 tsp Dijon mustard
- 2 cloves garlic, minced
- 1 tsp vegan Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp black pepper
Whisk all dressing ingredients together by hand or in a blender. Taste and add salt and/or lemon juice for desired flavor. Store in a sealed container in the refrigerator for up to 1 week.
Instructions
- Line a baking sheet with parchment paper and preheat oven to 425℉. Place the Rebellyous nuggets on the baking sheet in a single layer and bake according to package instructions. Once cooked, remove from oven. Let cool for 5 minutes then cut in half or quarters.
- Assemble salads by adding romaine lettuce, nuggets, croutons, tomatoes, and any other vegetables you like. Top with 1-2 tablespoons of dressing and sprinkle with vegan parmesan. Enjoy!