Project Description
Orange Nugget Stir Fry
A warm and delightful main course.
Orange Nugget Stir-Fry
Sweet & Tangy Goodness!
Servings: 4
Calories:
Ingredients
- 1 8.4 oz. package of Rebellyous Plant-Based Nuggets
- 1/2 cup vegetable broth
- 1 tbsp. cornstarch
- 1 tbsp. vegetable oil
- 2 cloves fresh garlic minced
- 1 tsp. fresh ginger minced or grated
- 1/2 cup orange juice fresh squeezed is preferred
- 2 tbsp. rice vinegar
- 2 tbsp. soy sauce
- 2 tbsp. maple syrup
- 1 tbsp. orange zest
To Serve
- 2 cups white or brown rice, cooked
- 4 cups steamed vegetables
- 2 tbsp. green onions, sliced thin (optional)
- 1 tbsp. sesame seeds (optional)
Instructions
- Preheat oven to 425°F and line a baking sheet with parchment paper. Add nuggets and bake for 5 minutes then flip nuggets and bake for 5 more minutes. Once cooked, set aside.
- In a small bowl whisk together vegetable broth and cornstarch. Set aside.
- In a large skillet, heat oil over medium heat. Add garlic and ginger, and cook for 3-5 minutes. Add orange juice, vinegar, soy sauce, and syrup. Mix well then add vegetable broth mixture. Increase heat to medium-high and continuously stir for 5 minutes. Reduce heat to low and let sauce thicken, about 10 minutes.
- Add orange zest and nuggets. Mix well and cook for 5 more minutes. Serve over rice with steamed or sauteed vegetables and topped with sliced green onions and sesame seeds. Enjoy!
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