No-Chicken & Waffles

Warm and satisfying brunch favorite!

Rebellyous No-Chicken & Waffles

A Rebellyous Classic!
Servings: 4
Author: Amy Webster


  • 1 7.8 ounce package of Rebellyous Plant-Based Tenders
  • 1 cup flour
  • 2 tbs sugar
  • 1 tbs baking powder
  • ¼ tsp salt
  • 1 cup soy milk or favorite plant-based milk
  • ¼ cup grapeseed oil or other light oil or applesauce, unsweetened
  • Cooking spray oil
  • ¾ cup maple syrup


  • Vegan butter or margarine
  • Vegan country gravy


  • Preheat oven to 425°F and line a baking sheet with parchment paper. Add tenders and bake for 5 minutes just to defrost but not fully cook. Remove from oven and set aside.
  • Heat waffle iron to medium-high. In a mixing bowl, combine flour, sugar, baking powder, and salt to make the batter. Set aside. In a second mixing bowl, whisk together the soy milk and oil. Slowly whisk the liquid mixture into the dry mixture. Whisk until just combined, it’s okay to have lumps.
  • Spray waffle iron with cooking spray oil. Add 1 or 2 plant-based tenders (depending on waffle size preference) and top with ½ cup of batter. Close waffle iron and press down firm to cook. Cook for 2-3 minutes. Remove waffle tenders and repeat with remaining tenders and batter.
  • Serve topped with maple syrup or other desired toppings. Enjoy!

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