Project Description
Rebellyous
No-Chicken & Waffles
Warm and satisfying brunch favorite!
Rebellyous No-Chicken & Waffles
A Rebellyous Classic!
Servings: 4
Calories:
Ingredients
- 1 7.8 ounce package of Rebellyous Plant-Based Tenders
- 1 cup flour
- 2 tbs sugar
- 1 tbs baking powder
- ¼ tsp salt
- 1 cup soy milk or favorite plant-based milk
- ¼ cup grapeseed oil or other light oil or applesauce, unsweetened
- Cooking spray oil
- ¾ cup maple syrup
Optional
- Vegan butter or margarine
- Vegan country gravy
Instructions
- Preheat oven to 425°F and line a baking sheet with parchment paper. Add tenders and bake for 5 minutes just to defrost but not fully cook. Remove from oven and set aside.
- Heat waffle iron to medium-high. In a mixing bowl, combine flour, sugar, baking powder, and salt to make the batter. Set aside. In a second mixing bowl, whisk together the soy milk and oil. Slowly whisk the liquid mixture into the dry mixture. Whisk until just combined, it’s okay to have lumps.
- Spray waffle iron with cooking spray oil. Add 1 or 2 plant-based tenders (depending on waffle size preference) and top with ½ cup of batter. Close waffle iron and press down firm to cook. Cook for 2-3 minutes. Remove waffle tenders and repeat with remaining tenders and batter.
- Serve topped with maple syrup or other desired toppings. Enjoy!
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