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Orange Nugget Stir-Fry

Sweet & Tangy Goodness!
Prep Time5 mins
Cook Time40 mins
Course: Main Course
Cuisine: Chinese
Servings: 4
Author: Amy Webster


  • 1 8.4 oz. package of Rebellyous Plant-Based Nuggets
  • 1/2 cup vegetable broth
  • 1 tbsp. cornstarch
  • 1 tbsp. vegetable oil
  • 2 cloves fresh garlic minced
  • 1 tsp. fresh ginger minced or grated
  • 1/2 cup orange juice fresh squeezed is preferred
  • 2 tbsp. rice vinegar
  • 2 tbsp. soy sauce
  • 2 tbsp. maple syrup
  • 1 tbsp. orange zest

To Serve

  • 2 cups white or brown rice, cooked
  • 4 cups steamed vegetables
  • 2 tbsp. green onions, sliced thin (optional)
  • 1 tbsp. sesame seeds (optional)


  • Preheat oven to 425°F and line a baking sheet with parchment paper. Add nuggets and bake for 5 minutes then flip nuggets and bake for 5 more minutes. Once cooked, set aside.
  • In a small bowl whisk together vegetable broth and cornstarch. Set aside.
  • In a large skillet, heat oil over medium heat. Add garlic and ginger, and cook for 3-5 minutes. Add orange juice, vinegar, soy sauce, and syrup. Mix well then add vegetable broth mixture. Increase heat to medium-high and continuously stir for 5 minutes. Reduce heat to low and let sauce thicken, about 10 minutes.
  • Add orange zest and nuggets. Mix well and cook for 5 more minutes. Serve over rice with steamed or sauteed vegetables and topped with sliced green onions and sesame seeds. Enjoy!