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Kick it with Kickin' k-12 Recipes


RECIPES FOR SUCCESS


Rebellyous Kickin’ Nuggets, Tenders and Patties meet USDA NSLP guidelines and provide 2 Meat/Meat Alternate Credits. They're delicious with a dipping sauce or on a bun -- or in these speed scratch recipes.

Kickin' Orange Chicken

Sticky, sweet orange glazed Kickin' Nuggets or Tenders top a bowl full of veggies that kids at all grade levels will love.

Kickin' Teriyaki Bowl

Kickin' Nuggets or Tenders add a protein-packed crunch to this noodle (or rice) dish chock full of veggies.

Kickin' Buffalo Wrap

Warm tenders in a whole grain tortilla, lettuce, and just the amount of spice make this recipe a winner.

Kickin' Parm

Crispy patty atop whole grain noodles topped with warm marinara and vegan cheese. 

Kickin' and Waffles

No waffling here - your guests will love the blend of flavors: crispy, savory tenders atop sweet waffles drizzled with syrup - perfect for breakfast or lunch!

Kickin Mashed Potato Bowl

These delicious Kickin' and mashed potato bowls are an easy lunch idea that takes only minutes to prepare! Loaded with juicy nuggets, patties, or tenders, mashed potatoes, corn and gravy, this recipe is one everyone will love!

women in school kitchen

A healthy and tasty choice for kids:


Rebellyous’ Kickin’ Products are 100% vegan with no cholesterol, antibiotics, or hormones, and less saturated fat and sodium than chicken nuggets. Our products meet the USDA standards for 2 meat alternate credits for the National School Lunch Program.


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