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can one little nugget change the world?

HELL YEAH!


When it’s made by people who care about each other and the planet, using machines that are intelligently designed to make a ton of them affordably, with love and care and only plants, for people who expect nothing less.

two baby chicken

We at Rebellyous are on mission to make the perfect chicken nugget.


We started by taking out the actual chicken and using protein-rich plant ingredients. Now we are developing a whole new manufacturing system that is cleaner, more efficient, and better for the people who operate it. Our passion for animals is matched by our compassion for people. We’re building a world where food production is not a dirty business. Where factory work is good work. And where respect for the planet goes hand-in-hand with human dignity and cost-effectiveness.

face with glasses, heart, and chicken emoji

NERDS FOR BIRDS:

We’re a team of animal-loving engineers on a mission to create the perfect plant-based nugget.


We got to rethink the nugget from the ground up - and build a better one. This means tackling the insanely hard work of rethinking the way our food is made. Our aerospace engineer founder, Christie, and a team of talented engineers are developing the Mock Two - the most advanced plant-based meat manufacturing system on the planet, to make the best tasting nugget on the planet. For the planet.

LEARN MORE ABOUT OUR TECH CHECK OUT OUR JOB OPENINGS
two people laughing

RULES ARE MEANT TO BE BROKEN!

At Rebellyous, we take our name to heart. We’re fighting for a food system that’s equitable, humane, and tasty. And by doing that, we’re fighting for a better world.


So we’re rewriting the rules…

chicken in a factory farm
Rule Number One:

REAL NUGGETS ARE MADE FROM CHICKEN.


We disagree! After all, actual chickens don’t contain actual nuggets. And factory farms are utterly disgusting. So we’re inventing machines that are purpose built to build a better chicken. From plants. In a clean facility. Operated by happy workers. And no chickens are harmed in the process.

Rule Number Two:

Taste Good or Feel Good.


We think you can have your nugget of goodness and eat it too. We’re laser-focused on making delicious goodies that have positive impacts on people, animals, and the planet. Because want to make the world a better — and more delicious place, for everyone.

hands dunking chicken tenders in ketchup
two women in a test kitchen
Rule Number Three:

Start Small.


Yes, we’re a startup, but “go big or go home” is in our DNA. After all, our CEO is a space engineer. We know we must constantly innovate and improve, because we’re up against the status quo and the companies that peddle it. And if not us, who will take on Big Chicken?

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