April 5, 2023 – Just in time for opening day, Citizens Bank Park is launching its first-ever plant-based concession stand with New Jersey-based Greens and Grains restaurant. Located in section 125 behind home plate, the restaurant will feature plant-based pesto parm paninis with Rebellyous Foods plant-based chicken, ballpark vegan hot dogs, and gyro pitas. The buttery and cheesy panini is topped with a crispy, juicy Rebellyous patty, house-made marinara and cashew pesto.

"It's the first plant-based restaurant to take residency at a Philadelphia sports venue," says Jared Kane, director of development, at Greens and Grains. "We know we can make more plant-based fans with tasty proteins like Rebellyous Plant-Based Chicken.”

“We’re thrilled to be a part of the first plant-based restaurant at Citizens Bank Park,” said Kristie Middleton, VP Business Development for Rebellyous Foods. “With more athletes and fans choosing to eat plant-based foods, it simply makes sense for sporting venues to step up their game to provide culinary-driven plant-based game day favorites. Kudos to Greens and Grains and Citizens Bank Park for paving the way.”

The 100% vegan Rebellyous Foods plant-based chicken patties are made with no cholesterol, antibiotics, or hormones, and have less saturated fat and sodium than chicken patties. Plant-based alternatives are on the rise outside of ballparks as well. Datassentials reports that 40% of consumers are planning to purchase plant-based products in 2023.

To learn more about Rebellyous Foods, visit rebellyous.com. 

Contact: Kristie Middleton | 240-620-3688 | kristie.middleton@rebellyous.com 

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