Best-in-Class Plant-Based Nuggets, Tenders & Patties
Rebellyous Kickin’ Nuggets, Tenders and Patties meet USDA NSLP guidelines and provide 2 Meat/Meat Alternate Credits. Specifically crafted for K-12 school food service, our plant-based proteins deliver the flavor and crunch kids want – and the nutrition kids need – without the hormones, antibiotics, and cholesterol that they don’t.
“We’re always looking for delicious new center-of-plate plant-based proteins for our guests. The taste, texture and flavor of these is perfect, especially for elementary students.”
“We didn’t know what to expect when we added Rebellyous Nuggets to our menu, but they have quickly outperformed many of our most popular menu items.”
“Rebellyous Foods made it easy to serve my students plant-based options.”
How to Enjoy
Toss with buffalo sauce and tuck in a warm whole wheat tortilla with romaine lettuce and ranch dressing. Serve over a buttery, fresh waffle drizzled with warm maple syrup. Coat with teriyaki sauce and toss with a rainbow of fresh vegetables for a hearty grain bowl. We’re versatile so your menus can be!
Preparation and Cooking
Keep frozen. This is a raw product. Do not consume raw.
Do not microwave. Cook to an internal temperature of 165°F.
Bake (conventional oven). See product info sheets for cooking instructions. Cook to an internal temperature of 165 °F.
Bake (convection oven). See product info sheets for cooking instructions. Cook to an internal temperature of 165 °F.
Ingredients
Rehydrated Soy Protein (Water, Soy Protein Concentrate, Soy Protein Isolate), Canola Oil, Breading (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vinegar, Vegetable Oil [Canola and/or Sunflower], Salt, Baking Soda, Yeast, Spice Extractives), Methylcellulose, Seasoning (Maltodextrin, Sugar, Salt, Yeast Extract, onion Powder, Dehydrated Garlic, Natural Flavor, Spices, Torula Yeast, Citric Acid, Extractives of Turmeric [Color]), Corn Starch, Salt.
Contains: Wheat and Soy.
