Rebellyous
Tenders
Rebellyous Tenders are breaded to a delicious golden brown. They’re a favorite for kids and adults alike while offering all the benefits of 100% plant-based ingredients.
10G
plant protein
Ingredients
INGREDIENTS: WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EXPELLER PRESSED CANOLA OIL, SOY PROTEIN CONCENTRATE, WHEAT FLOUR, TEXTURED WHEAT PROTEIN, MODIFIED CORN STARCH. 2% OR LESS OF: ISOLATED SOY PROTEIN, SALT, YEAST EXTRACT, METHYLCELLULOSE, GARLIC*, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SUNFLOWER OIL, ONION*, SPICES AND SPICE EXTRACTS, YELLOW CORN FLOUR, DEXTROSE, RICE STARCH, CANE SUGAR, VINEGAR, NATURAL FLAVOR, TORULA YEAST, CITRIC ACID, TURMERIC EXTRACT (COLOR), YEAST, PAPRIKA EXTRACT (COLOR). *DRIED
CONTAINS: SOY, WHEAT.
Nutrition Facts
Heating Instructions
Cook from frozen.
Tenders must be cooked to at least 165°F.
For best taste and texture, internal temperature should reach 200°F.
OVEN (RECOMMENDED)
Preheat oven to 425°F. Place frozen tenders on a baking sheet in a single layer. Bake for 7 minutes, flip and bake for 8 more minutes. IMPORTANT: Let rest 3 minutes before serving.
AIR FRYER
Preheat air fryer to 375°F. Place frozen tenders in the air fryer basket. Air fry for 6 minutes, flip and air fry for 7 more minutes. IMPORTANT: Let rest 3 minutes before serving.
MICROWAVE (IF YOU MUST)*
Place 2 frozen tenders on a microwave-safe plate. Microwave on high for 1 minute, 30 seconds. IMPORTANT: Let rest for 3 minutes before serving. *Microwave instructions developed using 1250W microwave. Microwave ovens vary.
Recipes for Rebellyous Tenders
delicious and easy ways to enjoy this juicy 100% plant-based chicken
Tenders
for Food Service
Rebellyous Tenders are breaded to a delicious golden brown.
They’re a favorite for kids and adults alike while offering all the benefits of 100% plant-based ingredients.
Easy to prepare, these satisfying, protein rich Tenders are a crowd pleaser whether presented with a trio of dipping sauces or served atop a bed of salad greens.