Rebellyous Foods, a company that creates groundbreaking manufacturing technology for plant-based meats, announced today the expanded availability of its award winning plant-based nuggets and tenders. Beginning this week the products will be available at 66 Albertsons locations in the Mid-Atlantic region including Safeway and Acme stores, encompassing Delaware, Maryland, New Jersey, New York, Pennsylvania, and Virginia. 

Rebellyous Nuggets and Tenders are 100% plant-based with no cholesterol, antibiotics, or hormones, and less saturated fat than their chicken counterparts. Shoppers will be able to find the products in the freezer case for $5.99. 

Christie Lagally, founder and CEO of Rebellyous Foods said, “Rebellyous products are now available on both coasts and in between, and we couldn’t be more proud that we are one step closer to accomplishing our mission of making plant-based chicken for all.” 

The expansion of these plant-based chicken products comes at a time when sales of plant-based chicken are exploding. According to SPINS data, plant-based chicken is growing at a rate of 18 percent, more than four times higher than chicken from animals, which has grown at a rate of 4 percent.

To learn more about Rebellyous Foods, visit rebellyous.com. 

Contact: info@rebellyous.com | 240-620-3688

About Rebellyous Foods

Seattle Food Tech, Inc., DBA Rebellyous Foods is a food manufacturing technology company working to make plant-based meat price-competitive with traditional chicken products. The company was founded in 2017 by former Boeing engineer Christie Lagally to provide the plant-based meat industry the tools needed to radically increase production capacity while dramatically lowering costs for high-quality plant-based meat. Investors include Clear Current Capital, Fifty Years, Liquid 2 Ventures, CPT Capital, Agronomics, Vulcan Capital, and KBW Ventures.