Rebellyous Foods’ plant-based nuggets have won the KeHE On Trend® Frozen Award, a top honor from one of North America’s largest food distributors. More than 200 brands applied for the award. A team of innovation gurus judged products on factors including ingredients, innovation, taste, price, packaging, people, and purpose. Rebellyous’ crispy, juicy plant-based nuggets came out on top in the frozen category. 

Rebellyous Nuggets are 100% plant-based with no cholesterol, antibiotics, or hormones, and less saturated fat than their chicken counterparts. Shoppers can find the products in the freezer case in select supermarkets for $5.99. 

“We’re honored to have won this prestigious award from our partners at KeHE,” said Christie Lagally, founder and CEO of Rebellyous Foods. “Not only are they kid tested and mom approved, but tastemakers agree that our plant-based nuggets are a stand out in the industry.” 

About Rebellyous Foods

Seattle Food Tech, Inc., DBA Rebellyous Foods is a food manufacturing technology company working to make plant-based meat price-competitive with traditional chicken products. The company was founded in 2017 by former Boeing engineer Christie Lagally to provide the plant-based meat industry the tools needed to radically increase production capacity while dramatically lowering costs for high-quality plant-based meat. Investors include Clear Current Capital, Fifty Years, Liquid 2 Ventures, CPT Capital, Agronomics, Vulcan Capital, and KBW Ventures. For more information, visit rebellyous.com. 

About KeHE

KeHE Distributors, LLC (KeHE) is the largest, pure play distributor of natural & organic, specialty, and fresh products to more than 30,000 natural food stores, chain and independent grocery stores, ecommerce retailers and other specialty product retailers throughout North America. KeHE is an employee-owned, B Corporation, with over 5,000 employees.